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£20 or £40 Toward Indian Food at Gali Fine Dining (50% Off)

£20 or £40 Toward Indian Food at Gali Fine Dining (50% Off)

Seafood
Value:£ 10
was: £20
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Seafood
Value: £10 was: £20
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Customers can compose a feast of their own choice with £20 or £40 to spend on Indian or Bangladeshi cuisine

Choose Between Two Options

  • £10 for £20 to spend on food (50% off)
  • £20 for £40 to spend on food (50% off)

Choice of starters may include:

  • King Prawn Roshun, king prawns shell on cooked in garlic, ginger, turmeric and fresh coriander
  • Bengal Scallops, pan-fried king scallops marinated in spices served with coriander, mint chilli chutney
  • Angry Bird, three quails marinated in chef’s special spices and flour, then deep fried in oil, garnished and served with coriander mint chilli chutney

Choice of mains may include:

  • Bangla Khandani, whole king prawns marinated in yoghurt with ginger, garlic, coriander, mixed herbs then cooked with sliced onions, red and green peppers
  • Pan-fried sea bass, sweet fresh tomatoes, onion and garlic, mustard seed and tamarind to balance the sweet flavours
  • Gali Lamb Chops, tender lamb chops slow-cooked with medium hot spices, garlic, ginger and coriander and served with pilau rice

Customers can compose a feast of their own choice with £20 or £40 to spend on Indian or Bangladeshi cuisine

Choose Between Two Options £10 for £20 to spend on food (50% off) £20 for £40 to spend on food (50% off) Choice of starters may include: King Prawn Roshun, king prawns shell on cooked in garlic, ginger, turmeric and fresh coriander Bengal Scallops, pan-fried king scallops marinated in spices served with coriander, mint chilli chutney Angry Bird, three quails marinated in chef’s special spices and flour, then deep fried in oil, garnished and served with coriander mint chilli chutney Choice of mains may include: Bangla Khandani, whole king prawns marinated in yoghurt with ginger, garlic, coriander, mixed herbs then cooked with sliced onions, red and green peppers Pan-fried sea bass, sweet fresh tomatoes, onion and garlic, mustard seed and tamarind to balance the sweet flavours Gali Lamb Chops, tender lamb chops slow-cooked with medium hot spices, garlic, ginger and coriander and served with pilau rice
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